Name: Tahini Pretzel Yoghurt Bark
Cook time: 12 min
Yield: 10
Ingredients: 50g dark chocolate (70%); 1 teaspoon vanilla bean paste; 2 tablespoons runny honey; 250g natural yoghurt; 2 tablespoons tahini; 100g pitted Medjool dates; 25g pretzels

VMG Recipes