Name: Summer Pudding Cake
Prep time: 25 min
Cook time: 5 min
Yield: 8-10
Ingredients: INGREDIENTS; 1.2kg mixed berries (we used strawberries, raspberries, blackberries, redcurrants and blackcurrants), plus extra to decorate; 150g caster sugar; 175ml cassis; Butter, to grease; 600g pre-sliced brioche loaf; FOR ELDERFLOWER CREAM; 125ml double cream; 50g icing sugar; 25ml elderflower cordial; 150g crème fraîche

VMG Recipes