Name: Stuffed Turkey Crown and Crispy Legs: the Best of Both Worlds
Cook time: 4 h 30 min
Yield: 12
Ingredients: STUFFED CROWN; 1 x 3kg higher-welfare turkey crown, with giblets from a 5kg turkey, wishbone removed and reserved (ask your butcher); 2 onions; 2 carrots; 2 sticks of celery; 1 clementine; 1 bunch of fresh woody herbs, such as rosemary or sage (30g); 6 bay leaves; 400g stuffing; 250g unsalted butter, at room temperature; 6 rashers of higher-welfare smoked streaky bacon; CRISPY TURKEY LEGS; 2 x 500g higher-welfare turkey legs from a 5kg turkey (ask your butcher); 1 teaspoon Chinese 5-spice; 2 red onions; 2 onions; 1 bulb of garlic; 3cm piece of ginger; 2 clementines; 2 sticks of cinnamon; 3 star anise; 3 bay leaves Olive oil Red wine vinegar

VMG Recipes