Name: Strawberry Ricotta Tart
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 320g ready-rolled puff pastry sheet, at room temperature; 350g ricotta; 50g icing sugar, sifted; Finely grated zest ½ lemon; 200g strawberry jam, plus 2tbsp to glaze; 350g strawberries, trimmed and finely sliced

VMG Recipes