Name: Sticky Toffee Christmas Pudding
Cook time: 1 h
Yield: 8-10
Ingredients: 100g flame raisins; 100g dried cranberries; 100ml brandy; 150g pitted Medjool dates, chopped; 85g butter, plus extra to grease; 125g dark muscovado sugar; 2 medium eggs; 200g self-raising flour; 1tsp bicarbonate of soda; 1tsp cinnamon; 1tsp ground ginger; 1/8tsp nutmeg; 1tsp vanilla bean paste; 60g stem ginger, finely chopped; FOR THE TOPPING; 100g dark muscovado; Double cream or ice cream, to serve

VMG Recipes