Name: Spring Green Panzanella
Cook time: 50 min
Yield: 4
Ingredients: 8 skin-on, bone-in chicken thighs; Finely grated zest and juice 1 lemon; 1tbsp olive oil; 200g kale, woody stalks discarded; 300g sourdough, torn into large pieces; 250g fresh or frozen peas or petit pois; 400g runner beans, trimmed; 40g Parmesan shavings; 2tbsp pumpkin seeds; FOR THE DRESSING; Juice 1 lemon; Large handful parsley; Large handful tarragon, leaves picked; 2 garlic cloves, crushed; 300g Greek-style yogurt; 2tbsp tahini

VMG Recipes