Name: Spinach and Cheddar Soufflé
Cook time: 50 min
Yield: 6
Ingredients: 1tbsp olive oil, plus extra to grease; 1 onion, finely chopped; 500ml milk; 125g instant polenta; 100g baby spinach; 125g Cheddar cheese, finely cubed; Small handful fresh parsley, roughly chopped; 3 large eggs, separated

VMG Recipes