Name: Spicy Tuna And Avocado Tacos
Prep time: 20 min
Yield: 4
Ingredients: INGREDIENTS; 2 x 125g tins tuna chunks in spring water, drained; 3tbsp pickled jalapeño slices, drained and roughly chopped; 3tbsp mayonnaise; 1 red onion, finely chopped; 75g red Leicester, coarsely grated; 100g cherry tomatoes, chopped; 2 small ripe avocados, destoned and finely sliced; 8 soft taco wraps, we used Gran Luchito; 1tbsp olive oil; TO SERVE; 150g soured cream; Finely grated zest 1 lime, plus extra wedges, optional, to serve; Small handful coriander, leaves picked

VMG Recipes