Name: Spicy Tamarind & Coriander Chicken Adobo
Yield: 4
Ingredients: INGREDIENTS; 1.25kg chicken thighs, bone-in, skin-on; Vegetable oil, for frying; 10 garlic cloves, thinly sliced; 2tsp freshly grated root ginger; 6 bay leaves; 1tbsp coriander seeds, crushed; 2tsp ground cumin; 1tsp chilli powder; 175ml white distilled vinegar or white wine vinegar; 125ml dark soy sauce; 4tbsp tamarind paste; 4tbsp dark brown; soft sugar; Handful of coriander, chopped; Finely grated zest ½ lime

VMG Recipes