Name: Spicy Peruvian-style Salmon with Roasted Spring Onions and Golden Rice
Cook time: 30 min
Yield: 4
Ingredients: 30g butter; 1 onion, finely chopped; 1tsp turmeric; 1tsp ground coriander; 2 bay leaves; 1tsp flaked sea salt; 250g basmati rice; 1tsp cumin; 1tsp smoked paprika; ½tsp garlic salt; 4 salmon fillets; 2 bunches spring onions, trimmed; 1tbsp olive oil; FOR THE PERUVIAN SAUCE; 15g coriander; 10g green jalapeños; 75g light mayonnaise; 15g Parmesan, finely grated; Juice 2 limes

VMG Recipes