Name: Spiced Carrot and Whipped Tofu Tart with Coriander Chutney
Yield: 4-6
Ingredients: INGREDIENTS; 350g carrots, sliced into 2cm rounds; 2tbsp curry paste; 400g firm tofu, drained if needed; 5tbsp extra virgin olive oil; 320g ready-rolled puff pastry sheet; 30g coriander; 10g mint, leaves picked; Juice ½ lemon; ½ red onion, finely chopped; 2-3tbsp dairy-free yogurt; 2-3tbsp tamarind chutney

VMG Recipes