Name: Spanish Baked Rice
Cook time: 1 h 2 min
Yield: 4-6
Ingredients: INGREDIENTS; 150g cooking chorizo, chopped; 1 large Spanish onion, finely chopped; 3 smoked garlic cloves, finely sliced; 2tbsp tomato purée; 4 anchovy fillets in olive oil, drained; 2tsp smoked paprika; 2tsp dried oregano; 375g long grain rice; 200g jarred roasted peppers, drained and roughly sliced; 1 litre hot chicken stock (made with 2 stock pots/cubes); Large pinch saffron; 50g salted blanched almonds, roughly chopped; Handful fresh parsley, roughly chopped

VMG Recipes