Name: Spaghetti With Tuna & Lemons
Yield: 2
Ingredients: 200g spaghetti; 4tbsp extra virgin olive oil, plus extra to serve; 2 garlic cloves, finely sliced; Small glass white wine; 150g tin tuna in oil, drained; Finely grated zest 1 small lemon, plus juice, to taste; Pinch dried chilli flakes; Large handful rocket, large leaves roughly chopped, small leaves left whole; Small handful roughly chopped parsley, optional; 1tbsp capers; Pinch flaked sea

VMG Recipes