Name: Smoked Salmon, Courgette and Dill Frittata
Cook time: 45 min
Yield: 4
Ingredients: 1tbsp olive oil; 250g leftover roast potatoes, roughly chopped; 8 medium eggs; 100g full-fat cream cheese; 1tsp Dijon mustard; 150g smoked salmon; Small handful dill, roughly chopped, plus extra to serve; 1 small courgette, peeled into ribbons (discard the seedy centre); Green salad, to serve

VMG Recipes