Name: Smashed Roasties with Caramelised Onions and Sage
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1.5kg potatoes; 125g goose fat, plus 1tbsp; 3 red onions, sliced; ½tbsp brown sugar; 1tbsp balsamic vinegar; 10g sage leaves

VMG Recipes