Name: Slow Cooker Apricot and Thyme Pork Chops
Cook time: 6 h
Yield: 4
Ingredients: 150g apricots, halved and destoned; 500g baby new potatoes, halved; 2 garlic cloves, crushed; ½ red onion, sliced; Small handful fresh thyme, leaves picked; 2tsp olive oil; 4 bone-in pork chops, about 1kg total; 1tbsp apricot jam; 200ml hot chicken stock; 200g full-fat crème fraîche; 1tsp runny honey; 1tbsp cornflour

VMG Recipes