Name: Sichuan Spiced Negroni
Cook time: 15 min
Yield: 1
Ingredients: FOR THE SICHUAN GIN; 1 tsp Sichuan peppercorns; 75cl bottle of dry gin; FOR THE COCKTAIL; 30ml Sichuan gin; 30ml Campari; 30ml red vermouth; Charred clementine segments, to garnish

VMG Recipes