Name: Sea Breeze Doughnuts
Cook time: 50 min
Yield: 10
Ingredients: INGREDIENTS; FOR THE DOUGHNUTS; 200ml whole milk; 50g butter; 7g sachet fast action dried yeast; 125g caster sugar; 1 large egg, lightly beaten; 425g plain flour, plus extra to dust; Finely grated zest 1 ruby grapefruit; Vegetable oil, to grease and deep-fry; FOR THE FILLING; 250ml whole milk; 1tsp vanilla bean paste; 50g caster sugar; 20g cornflour; 15g plain flour; 2 large egg yolks; Finely grated zest and juice 1/2 ruby grapefruit; 75g cranberry jelly

VMG Recipes