Name: Salted Dark Chocolate Bread and Butter Pudding
Cook time: 2 h
Yield: 8
Ingredients: 150g dark chocolate, chopped; 75g salted butter; 300ml double cream; 300ml whole milk; 100g caster sugar; 4 medium eggs; 75ml whisky, optional; ½tsp mixed spice; 1tsp vanilla extract; 500g wholemeal sourdough loaf, sliced; Sea salt flakes, optional; Ice cream or pouring cream, to serve

VMG Recipes