Name: Roasted Turkey Breast, Thyme Carrots and Speedy Gravy
Cook time: 1 h
Yield: 6
Ingredients: 1.2kg turkey breast; 300g flavoured pork stuffing (e.g. sage and onion); 40g butter; Few fresh thyme sprigs, plus extra to garnish; 250g pack streaky bacon; 500g pack Chantenay carrots; 2tbsp cornflour; 500g pack fresh chicken stock, or equivalent from a stock cube; Ready-made cranberry sauce, to serve; YOU WILL ALSO NEED; String

VMG Recipes