Name: Roasted Peach Melba Meringue Stack
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: INGREDIENTS; FOR THE MERINGUE; 4 medium egg whites; 200g caster sugar; 1tsp cornflour; FOR THE FILLING AND TOPPING; 2 ripe peaches, destoned and each cut into 8 wedges, see GH tip; 3tbsp caster sugar; 300g raspberries; 600ml double cream; 3tbsp icing sugar, sifted; 1tsp vanilla bean paste

VMG Recipes