Name: Roasted Beetroot and Smoked Salmon with Spiced Clementine Dressing
Cook time: 45 min
Yield: 6
Ingredients: 800g mixed beetroot (we used purple, golden and candy stripe); 1tbsp olive oil, plus extra to griddle; 2 clementines; 150g Greek yogurt; 75g horseradish sauce; 100g smoked salmon, torn into ribbons; 2 everything seasoning bagels; FOR THE DRESSING; 2tbsp extra-virgin olive oil; 1½tbsp apple cider vinegar; ⅛tsp cinnamon; ½tsp chilli flakes; Juice of 1 clementine; 1 garlic clove, crushed

VMG Recipes