Name: Roast Chicken with Orzo
Cook time: 2 h
Yield: 6
Ingredients: 2tbsp olive oil; 1 medium whole chicken, about 1.7kg; 2 carrots, cut into 1.5cm pieces; 1 leek, finely sliced; 2 celery sticks, sliced; 100g pancetta lardons; 1 lemon, cut into 6 wedges; 1 tarragon sprig, plus extra leaves, chopped, to garnish; 500-700ml hot chicken stock; 300g orzo pasta

VMG Recipes