Name: Raspberry Ripple And Pistachio Semifreddo
Prep time: 20 min
Cook time: 5 min
Yield: 10
Ingredients: INGREDIENTS; 400g raspberries; 75g caster sugar; 3 medium eggs*, separated; 300ml double cream; 1tsp vanilla bean paste; 75g pistachio kernels, roughly chopped

VMG Recipes