Name: Raspberry And White Chocolate Muffins
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 125g ground almonds; 175g plain flour; 100g caster sugar; 1½tsp baking powder; 150g unsalted butter, melted and cooled; 100ml semi-skimmed milk; 1 medium egg; 1tsp vanilla extract; 250g raspberries; 75g white chocolate chunks; FOR THE STREUSEL TOPPING; 40g unsalted butter, chilled and chopped; 60g plain flour; 40g caster sugar

VMG Recipes