Name: Prawn & Noodle Salad
Cook time: 10 min
Yield: 2
Ingredients: 250g ripe mixed-colour cherry tomatoes; 1 x 410g tin of peach slices in juice; 1 lime; ½ a bunch of mint (15g); 2 nests of instant vermicelli rice noodles (90g total); 160g mangetout; 165g raw peeled king prawns; 1 tablespoon low-salt soy; 1 teaspoon crunchy peanut & sesame chilli oil, plus extra to serve

VMG Recipes