Name: Posh Sardines on Toast
Cook time: 10 min
Yield: 2
Ingredients: INGREDIENTS; 2 smoked garlic cloves, peeled (or regular garlic); Pinch flaked sea salt; Pinch saffron strands; 75g mayonnaise; 200g tinned sardine fillets in oil, drained and halved lengthways; Finely grated zest and juice 1/2 lemon, keep separate; 4 slices sourdough bread; Small handful rocket leaves; 1 beefsteak tomato, finely sliced; 6-8 caperberries, drained; 30g pickled red onions, drained, we used Vadasz; Extra virgin olive oil, to drizzle

VMG Recipes