Name: Pork and Hoisin Sausage Rolls
Yield: 16
Ingredients: INGREDIENTS; 400g sausages; 3 spring onions, finely sliced; 3cm piece fresh root ginger, peeled and finely grated; 1 red chilli, deseeded and finely chopped; 4tbsp hoisin sauce; 2tbsp wholegrain mustard; 320g ready-rolled puff pastry sheet; 1 medium egg, beaten; 1tbsp black and white sesame seeds

VMG Recipes