Name: Pistachio Ruffle Pie
Cook time: 1 h 15 min
Yield: 12
Ingredients: INGREDIENTS; 270g pack filo pastry sheets; 50g unsalted butter, melted; 400ml semi-skimmed milk; 125ml double cream; 100g pistachio cream/creme; 2 medium eggs; 75g caster sugar; 25g pistachio kernels, roughly chopped; Icing sugar, to dust

VMG Recipes