Name: Pistachio Pesto New Potatoes
Cook time: 35 min
Yield: 8
Ingredients: 1½kg new potatoes, preferably Jersey Royals, large ones halved; 75g pistachio kernels; 1 large garlic clove, finely chopped; 75g Parmesan or vegetarian Italian-style hard cheese, grated; 150g watercress, woody stalks removed, plus extra leaves to garnish; 10g fresh tarragon, leaves only; 200ml good-quality olive oil

VMG Recipes