Name: Pistachio ParmesannPalmiers
Cook time: 1 h
Yield: 21
Ingredients: 320g ready-rolled puff pastry sheet; 60g pistachio butter; 50g Parmesan, finely grated, plus extra to serve; 1 medium egg, beaten; 15g pistachio kernels, finely chopped; Flaked sea salt, to sprinkle

VMG Recipes

Pistachio Parmesan Palmiers