Name: Pineapple And Coconut Chutney
Cook time: 1 h
Yield: 1
Ingredients: 1tbsp vegetable oil; 1 red onion, finely chopped; 2tsp yellow mustard seeds; 3cm piece fresh ginger, finely chopped; 1 green chilli, deseeded and finely chopped; 1 medium pineapple, roughly 600g, peeled and cut into 1cm chunks; 150ml cider vinegar; 100g soft light brown sugar; ½tsp ground turmeric; 2tsp nigella seeds; 25g desiccated coconut, toasted; Small handful fresh coriander, finely chopped (optional)

VMG Recipes