Name: Pigs in Blankets Bread and Butter Pudding
Cook time: 1 h
Yield: 4
Ingredients: 25g butter; 1 red onion, finely sliced; ½tbsp balsamic vinegar; ½tbsp light brown soft sugar; Small handful sage leaves, finely sliced (see GH TIP); 4 medium eggs; 350ml milk; 250ml double cream; Few gratings fresh nutmeg; 8 thick slices brioche, halved to make triangles; 100g cooked pigs in blankets, sliced in half lengthways

VMG Recipes