Name: Pear And Lime Winter Sangria
Cook time: 20 min
Yield: 8-10
Ingredients: 1 bottle Pinot Grigio; 700ml pear juice; 100ml white rum; Juice of 1 lime; 25g fresh ginger, thinly sliced; 2 star anise; 1tsp ground allspice; 150g light brown sugar; 4 pears; 2 limes, thinly sliced

VMG Recipes