Name: Peach Pâte De Fruits
Cook time: 7 h
Yield: 40
Ingredients: 400g tinned peach slices in light syrup (drained weight); 300g caster sugar; 50g Certo liquid pectin; Finely grated zest 1 lime, plus 1tbsp juice (keep separate); 100g granulated sugar, to coat; YOU WILL ALSO NEED; A sugar thermometer

VMG Recipes