Name: Peach, Parma Ham And Ricotta Toasts
Cook time: 15 min
Yield: 4
Ingredients: 2 slices Parma ham; 1tbsp olive oil; 4 peaches, cut into wedges; Few sprigs thyme; 2tbsp runny honey; Pinch chilli flakes (optional); 4 slices sourdough, cut thickly; 1 garlic clove, peeled and halved; 125g ricotta; 1tbsp extra virgin olive oil

VMG Recipes