Name: Peach Galette with Honey and Yogurt Cream
Yield: 8
Ingredients: INGREDIENTS; 4 ripe peaches or nectarines, destoned and cut into wedges; 30g caster sugar; 8 cardamom pods, seeds removed and ground; 1tbsp cornflour; 320g ready-rolled puff pastry sheet; 1 medium egg, beaten; 1tbsp demerara sugar; 100ml double cream; 200g Greek yogurt; 2tbsp runny honey

VMG Recipes