Name: Peach And Blueberry Ginger Beer Cobbler
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: FOR THE FILLING; 950g peaches; 200g blueberries; 75g caster sugar; 2tbsp cornflour; Juice ½ lemon; FOR THE COBBLER TOPPING; 225g self-raising flour; 75ml double cream, plus 2tbsp to glaze; 150ml ginger beer, we used Heartsease Farm; 2tbsp flaked almonds

VMG Recipes