Name: Orzo Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE SALAD; 1 vegetable stock cube; 250g orzo, see intro; 200g fine green beans, trimmed and halved; ½ medium cucumber, halved, deseeded and finely sliced; 200g cherry tomatoes, quartered; ½-1 red onion, finely sliced, to taste; 100g pitted Kalamata olives, halved; 1 red chilli, deseeded and finely chopped; Small handful mint, leaves picked and roughly chopped; Small handful parsley, roughly chopped; FOR THE DRESSING; 2½tbsp extra virgin olive oil; 1tsp dried oregano; 1½tbsp red wine vinegar

VMG Recipes