Name: One-Pot Roast Chicken With Ratatouille And Green Olives
Cook time: 1 h
Yield: 4
Ingredients: 1 whole chicken (about 1.5kg/3lb 5oz); 2tbsp olive oil; 1 aubergine, chopped into chunks; 1-2 courgettes, chopped into chunks; 1 red onion, roughly chopped; 1 red pepper, deseeded and chopped into chunks; 1 yellow pepper, deseeded and chopped into chunks; 3 garlic cloves, finely sliced; 1tbsp red wine vinegar; 2 x 400g tins cherry tomatoes; 1tsp golden caster sugar; 1tsp dried oregano; Large thyme sprig; 2 handfuls green olives, pitted; Small handful basil, leaves torn and stalks kept and tied together

VMG Recipes