Name: One-Pot Cava Chicken
Cook time: 1 h
Yield: 4
Ingredients: 40g butter, softened; 300ml cava; 2tbsp wholegrain mustard; 1.2kg free range chicken; ½ lemon; 4 shallots, peeled and halved; 1 garlic bulb, cloves separated; 4-6 sage leaves; 750g baby potatoes, halved; 220g green beans, trimmed; 1tbsp plain flour; 150ml double cream; 2tbsp fresh parsley, finely chopped

VMG Recipes