Name: Nutella and Baileys Cheesecake Brownies
Cook time: 55 min
Yield: 16
Ingredients: FOR THE BROWNIES; 150g butter, melted, plus extra to grease; 300g chocolate hazelnut spread, we used Nutella; 150g light brown soft sugar; 3 medium eggs; 50ml Irish cream liqueur, we used Baileys; 1tsp vanilla extract; 50g cocoa powder; 75g plain flour; FOR THE CHEESECAKE SWIRL; 100g full-fat cream cheese; 25g caster sugar; 25g plain flour; 1 medium egg yolk; 50ml Irish cream liqueur, we used Baileys

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