Name: Not-a-christmas Pudding
Cook time: 3 h
Yield: 8
Ingredients: FOR THE PUDDING; 120g gluten-free self-raising flour; 1tsp gluten-free baking powder; ¼tsp xanthan gum; 30g (4tbsp) unsweetened cocoa powder; 150g caster sugar; 1tsp vanilla extract; 150g butter, softened; 3 medium eggs; FOR THE CHOCOLATE SAUCE; 150g chocolate, broken into pieces; 150g double cream; 1tsp vanilla extract; 25g golden syrup

VMG Recipes