Name: New York-style Deli Salad
Cook time: 35 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE SALAD; 150g rye bread, or rye and white sourdough, cut into 2cm cubes, crusts left on; 1tbsp olive oil; 1 small cucumber, about 150g, trimmed, seedy core removed; 100g sauerkraut (drained weight); 125g rocket 50g pickled red cabbage (drained weight); 75g cooked pastrami slices, any excess fat trimmed, sliced into thick strips; 75g mature Cheddar; FOR THE DRESSING; 31/2tbsp mayonnaise; 2tbsp American mustard; 1tbsp white wine vinegar; Handful fresh dill, roughly chopped

VMG Recipes