Name: Miso Prawn Skewers
Yield: 10
Ingredients: 750g large tiger prawns, peeled, tail shell left on; 6 garlic cloves, finely chopped; 2.5cm piece fresh ginger, finely grated; 2tbsp miso paste; 1tbsp soy sauce; 2tbsp runny honey; FOR THE SESAME AND LEMON BUTTER; 80g butter; 1tsp sesame oil; Finely grated zest and juice of 1 lemon; 2tsp tahini; 2tbsp toasted sesame seeds; TO FINISH AND SERVE; 2 spring onions (green part only), finely shredded; 2tbsp black sesame seeds; Lemon wedges

VMG Recipes