Name: Mimosa Scones
Cook time: 20 min
Yield: 1
Ingredients: 500g plain flour; 80g caster sugar; 25g baking powder; Zest 1 large orange; ½tsp salt; 125g butter, chilled and cubed; 175ml whole milk; 2 medium eggs, beaten, plus one egg yolk (we used Rich Yolk eggs from our GH Pantry Partner St Ewe*); 300ml double cream; 3tbsp Prosecco; 1tbsp icing sugar; Orange curd, to serve

VMG Recipes