Name: Mimosa Loaf Cake
Cook time: 5 h
Yield: 8
Ingredients: FOR THE CAKE; 200g unsalted butter, softened, plus extra to grease; 200g caster sugar; 3 large eggs, beaten; 200g self-raising flour; Finely grated zest; 1½ oranges (keep zested oranges); ½tsp baking powder; 75ml Prosecco; FOR THE ICING; 75g unsalted butter, softened; 175g icing sugar, sifted; Finely grated zest ½ orange; 1½tbsp Prosecco

VMG Recipes