Name: Mexican Chicken Salad
Prep time: 15 min
Yield: 4
Ingredients: INGREDIENTS; 2 skinless cooked chicken breasts; 2 corn on the cobs, see GH TIP; 125g mature Cheddar, coarsely grated; 25g jarred sliced jalapeño peppers (drained weight), chopped; 400g tin kidney beans, drained and rinsed; ½ red onion, finely sliced ¼; 1/4 -1/2iceberg lettuce, finely shredded; 75ml soured cream Juice; 1 lime; 50g corn tortilla chips, we used Doritos Cool Original flavour

VMG Recipes