Name: Marmalade Sour Cocktail
Cook time: 10 min
Yield: 2
Ingredients: 4tbsp freshly squeezed lemon juice, about 1½ lemons; 3tbsp thick-shred marmalade; 1 medium egg white*; 50ml Cointreau; 50ml vodka; Ice; Pared orange zest or dried orange slices, to serve

VMG Recipes