Name: Little Lemon and Thyme Loaves
Cook time: 1 h
Yield: 1
Ingredients: FOR THE CAKES; 150ml sunflower oil, plus extra to grease; 175g caster sugar; 2 medium eggs; 200g self-raising flour; ½tsp bicarbonate of soda; Finely grated zest of 2 lemons; Juice of 1 lemon; 175g courgettes, coarsely grated (skin on); 1tbsp chopped lemon thyme leaves; Lemon thyme sprigs, to garnish; FOR THE ICING; 225g icing sugar; 3tbsp lemon juice

VMG Recipes